I’m obsessed with food—eating it, cooking it, and sharing it. Growing up in a Punjabi household, my mum (Mama Ji) taught me to cook with love and spice, passing down recipes she’s been perfecting for 60+ years.

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I’ve taken my love for food around the world, from spice markets to street food stalls, blending global flavors with my Punjabi roots. Since 2019, I’ve been running supper clubs in London, sharing the joy of authentic, delicious cooking with a cheeky twist.